The Best Banana Bread

For a long time I had been trying to make a great banana bread without all the added sugar that makes it overly sweet. I think I may have managed to create a great recipe and I hope you will like it too.

I made a great big loaf, using 8 super ripe medium sized bananas, 1/2 cup coconut oil, 2 eggs, 3 cups buckwheat flour, 3 tsp baking powder, 2 tsp xanthan gum, 1 tbsp cinnamon. If you like, also add some of your favourite nuts, such as walnuts or hazelnuts. You don’t need much time at all to prepare this delicious banana bread: Preparing the dough only takes a few minutes and then you just let it bake in the oven.

  • Preheat the oven to 200 degrees celsius.
  • Start by mashing the bananas and mix in the eggs, than add all other dry ingredients and mix well.
  • Put everything into a coconut oil greased cake/bread tin of your choice and let it bake in the oven until the crust is deliciously golden brown.

Enjoy while still warm or if you it it cold, it is lovely to toast a slice and spread it with coconut oil, ghee and/or chia jam.

Have a wonderful rest of your Sunday.

Love,

Mona